Title: Homemade Spice Blends Ii
Categories: Herb
Yield: 1 Servings

1 tablespoon dried basil 2 teaspoons celery seed 2 teaspoons dri8ed savory 1 teaspoon dried thyme 1 teaspoon dried marjoram

Yield 3 tablespoons

All Purpose Blend IV

2 teaspoons dried basil 2 teaspoons dried marjoram 2 teaspoons paprika 2 teaspoons dried thyme 1 teaspoons powdered ginger 1/2 teaspoons finely grated lemon rind 1/4 teaspoon dry mustard 1/8 teaspoon dried sage 1/8 teaspoon cayenne pepper

Yield 3 tablespoons

From: Cooking with Healthful Herbs by Jean Rogers

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